You searched for ‘hammy jammy’… there is one match.
Made by Vanessa Beatriz
(I make this myself)
Rated
(11 votes)
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What’s in it? Mash garlic with olive oil and fresh herbs. Smear on halved baguette and sprinkle with parmesan. Cover with sliced Provolone cheese and toast till melty. Add spiral sliced ham, spread with seedless strawberry preserves and french mustard. Smoosh together and eat.
Yummers.
What should we know? Invented by my dad, master of the oddly delicious.
Bread Type? Baguette (toasted)