picture of sandwich - welcome to the sandwich project

What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.

Why not submit your favourite, or browse the archive of 3692 sandwiches?

Or subscribe to the latest added sandwich RSS feed? Then you’ll always be up-to-date with the project.

These are the last twenty sandwiches added…

The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.

» Show me the recipes for all of these sandwiches.

This is how you’ve voted on important sandwich issues…

How do you cut your sandwiches?

22%

(61 votes)

48%

(131 votes)

5%

(13 votes)

6%

(17 votes)

19%

(52 votes)

Mayonnaise: your view

I hate the stuff

5%

(25 votes)

I prefer sandwiches without it, but can take it or leave it

3%

(15 votes)

I think it has its place in some sandwiches

20%

(96 votes)

I seem to go through jars rather quickly

7%

(33 votes)

Without mayonnaise I’d find it difficult to stay alive

9%

(44 votes)

Who made the best sandwich you’ve ever eaten?

I did

11%

(88 votes)

My Mum/Dad

14%

(108 votes)

Another family member

1%

(4 votes)

A friend/My partner

1%

(9 votes)

I bought it from a shop/ate it at a restaurant

10%

(76 votes)

Once I’ve chosen my sandwich bread, I

Spread one piece with butter

7%

(163 votes)

Spread both pieces with butter

17%

(370 votes)

Spread one piece with margarine

3%

(71 votes)

Spread both pieces with margarine

8%

(172 votes)

I don’t use butter or margarine on my sandwiches.

29%

(626 votes)

» See current quiz results

Made by whit

(I make this myself)

Rated sandwich rating (11 votes)

Your vote:

Triple-decker corned beef and edam

What’s in it? 4 slices, white sliced bread
Corned beef
Edam cheese
Salad cream
Ketchup
BBQ sauce

What should we know? Take one slice of bread, spread with ketchup and cover with slices of Edam cheese.

Take the second slice: spread with salad cream: place, cream-side down, on the edam. Now spread with BBQ sauce, and cover with sliced corned beef.

Take the third slice: spread with salad cream: place, cream-side down, on the corned beef. Now spread with ketchup, and cover with Edam.

Take the fourth slice, spread with salad cream, place on top.

Squish down a bit and eat straight away. Great comfort food (just be careful not to use too much sauce, as it can get very gooey)

Bread Type? White sliced