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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by erazorhead
(I make this myself)
Rated (16 votes)
What’s in it? - mayonnaise
- mendocino mustard
- roast beef
- shredded lettuce
- swiss cheese
- jack cheese
What should we know? ok i work at a sandwich shop and this is the last damn sandwich i will ever eat.
spread mayo and mendo mustard on top and bottom bread piece, to taste. -
arrange about 3 oz roast beef in the general shape of your bread. microwave 1 1/2 minutes. if bloody and greasy, pat dry. -
lay swiss and jack cheese slices on top of roast beef. return to microwave, with top and bottom bread pieces, for 30 seconds. -
lay cheese and meat on bottom bread half. stack veggies on top (preferred order, bottom to top; mushrooms, onion, light sprouts, light lettuce) and cap with top half of bread. -
eat without delay.
Bread Type? sour roll (toasted)