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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by Kyle
(I make this myself)
Rated (31 votes)
What’s in it? Roast Beef soaked in Au Ju,
Batch 51 hot sauce from Quizno’s(I normally don’t like store bought hot sauce but this one is really good!),
and of course provelone cheese!!!!
What should we know? Put the Au Ju in a pot and add a touch of the hot sauce, simmer and stir.
Open up roll and put mustard on each side.
Add the pineapple and roast beef to the simmering Au Ju.
Wait about a minute for the juice to absorb, then place contents on roll (open face), cover with provelone, bake until cheese is melted and/or golden brown!
Add more hot sauce to your liking!
Bread Type? Sourdough Roll (toasted)