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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by Nikki
(I make this myself)
Rated (2 votes)
What’s in it? Grill the fishfingers, then toast one side of each slice of the bread or baps, place the fishfingers on the toasted side of one piece cover with cheese then place back under the grill until cheese melts, then place the other piece of bread toasted side on top of cheese, then cover with tomato ketchup. Mmmmm delicious.
What should we know? Butter is optional, I only toast one side of the bread/baps as it is great to have the slight crunch and taste of toast on the inside and the softeness of the bread on the outside. Mature or mild cheddar is best. Enjoy
Bread Type? White or wholemeal bread or floured baps (toasted)