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picture of sandwich - welcome to the sandwich project

What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.

Why not submit your favourite, or browse the archive of 3692 sandwiches?

Or subscribe to the latest added sandwich RSS feed? Then you’ll always be up-to-date with the project.

see the latest sandwiches

These are the last twenty sandwiches added…

The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.

» Show me the recipes for all of these sandwiches.


Sandwich quiz

We want your opinion on an important sandwich issue…

What’s the longest it’s ever taken for you to make a sandwich?

about 30 seconds
I dunno, a minute or two
Probably five minutes, including looking in the fridge
Half an hour, including cooking time
An hour or longer (but it was good…)


» See previous quiz results



Random Sandwich

Made by Ben Lear

(I make this myself)

Rated sandwich rating (0 votes)

Your vote:

THE ULTIMATE

What’s in it? Pesto mayo. Balsamic vinaigrette. Avocado. Caramelized onions. Romaine lettuce. Tomato. Ham or chicken. Swiss, buffalo mozzarella or gruyere First. Toast the bread. Take the bottom slice out early. Spread a light layer of mayonnaise on it. Follow this with a touch of pesto. Next, find whatever meat you have around (astonishingly, this choice does not make or break the sandwich. Though it is the main content, it will be delicious anyway). Use either deli ham, or roasted chicken (Turkey works but is not ideal). On top of the meat, lay down your cheese. Use either swiss, gruyere, or buffalo mozzarella. Put this half of the sandwich into the toaster oven and then set to broil (until the cheese is thoroughly melted and you can sense the meat is hot). Meanwhile, take the top half of bread that you toasted longer (until golden brown but still soft) and put the same amount of mayonnaise and pesto on it. Then cut some slices of avocado and put them on. IMPORTANT: Mat the avocado down so it won't slip out of the sandwich when you are eating it. Then drizzle a little balsamic vinaigrette. On top of the avocado, lay down your caramelized onions. Then put down some romaine lettuce and a couple fresh tomato slices on the bread (you don't want the tomato to overlap). Once the bottom half is cooked, take it out and carefully put the two sides together. Once together, press down on the sandwich a bit to let the two sides get to know each other. Then cut down the middle and enjoy!

Bread Type? Rustic Ciabatta/Rosemary Focaccia (toasted)