What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.
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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by sedge
(I make this myself)
Rated (4 votes)
What’s in it? -- *thin* slices ham, mayonnaise, mustard, slivers of gruyere cheese and a healthy bunch of flat-leaf parsley
What should we know? Ideally, one would toast two slices of bread in a toaster oven until beginning to turn golden brown. One then shaves the cheese over one slice of bread (which is retoasted) while spreading mayonnaise and mustard on the other slice. Pile on the ham, and add the freshly torn parsley to the non-toasting slice of bread. When your cheese looks melted, assemble the sandwich.
Bread Type? A medium-cut white loaf with a chewy crush, square slices