What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.
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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by Janitor
(I make this myself)
Rated (25 votes)
What’s in it? Avocado, mashed with a touch of mayo (full-fat, not the lite rubbish), a smidgin of black pepper and a misting of lime juice.
Grilled, crispy streaky bacon. Butter for the bread.
What should we know? The avocado needs to be ripe. If not, a few seconds in the microwave will sort that out!
Don’t forget, the most important part any sandwich is the bread.
Although shop-bought versions are available, only mine has lime juice!
Bread Type? Top quality granary